I’m starting another round of contributors’ photos today and as usual we start with SiuSiu’s photo. And since we haven’t had a food photo for so long I think we should be rather hungry by now. Here’s a photo of our gathering and we made a kimchi (Korean pickles) hotpot. It’s obvious that we like meat, a lot of meat!
Recent posts:
opps… something I don’t know about Hk: what is Kimchi pot ? would you perhaps write it in chinese for i could have an idea : ? tks Lisi.
September 3rd, 2007, at 10:01 pm #Mmmm…love chinese (火鍋) fondue style of cooking. Yup, that’s a lot of meat! I would hoard all the tofu.
September 4th, 2007, at 9:00 am #thanks Walter! oh yes, 火鍋 and tofu, what a good idea specially for a “cold” spring this year !
September 4th, 2007, at 9:55 pm #Hi Michelle, kimchi 就是韓國泡菜囉！This is really good in winter…
September 4th, 2007, at 10:11 pm #謝謝 Lisi ! 從來未試過韓國泡菜啊，看來也像中國的火鍋呢
香港式的 gathering，都是飯台上搞的，想起來，比法式的更甚。:)
September 6th, 2007, at 12:32 am #Kimchi pot is a Korean dish.. and it is fantastic for winter! hot and spicy! wowz!
February 16th, 2008, at 11:24 am #