Comments on: Yikes http://hongkongdailyphoto.com/2007/05/26/yikes/ previously Hong Kong, one photo a day (Feb 13th 2006 -- Feb 13th 2008), now posting photos of cities I've been to Mon, 06 Oct 2008 17:01:30 +0000 http://wordpress.org/?v=2.1.3 By: Ben http://hongkongdailyphoto.com/2007/05/26/yikes/#comment-12063 Ben Sat, 26 May 2007 12:59:37 +0000 http://hongkongdailyphoto.com/2007/05/26/yikes/#comment-12063 I totally agree, Lisi. That should be wiped off. What is the white pattern on the table? It's not salt/sugar, is it? PS, I suggest you put this blog URL in your blogger profile ( my web page section), so anyone can easily track you back here after seeing your comment. I totally agree, Lisi. That should be wiped off. What is the white pattern on the table? It’s not salt/sugar, is it?

PS, I suggest you put this blog URL in your blogger profile ( my web page section), so anyone can easily track you back here after seeing your comment.

]]> By: walter http://hongkongdailyphoto.com/2007/05/26/yikes/#comment-12066 walter Sat, 26 May 2007 13:52:03 +0000 http://hongkongdailyphoto.com/2007/05/26/yikes/#comment-12066 They say Chinese cooking uses more variety of sauces than any other. Funny though - after picking up a bottle of my favorite oyster sauce :-) in a Chinese grocery the other day, I checked out what other sauces are out there in the culinary world. There were sauces for soup, for fish, for beef, for vegetables, etc, etc; but to my horror...at least 95 percent of the sauces on display contain HOT pepper! What a bummer! :-) They say Chinese cooking uses more variety of sauces than any other. Funny though - after picking up a bottle of my favorite oyster sauce :-) in a Chinese grocery the other day, I checked out what other sauces are out there in the culinary world. There were sauces for soup, for fish, for beef, for vegetables, etc, etc; but to my horror…at least 95 percent of the sauces on display contain HOT pepper! What a bummer! :-)

]]> By: Lisi http://hongkongdailyphoto.com/2007/05/26/yikes/#comment-12129 Lisi Sun, 27 May 2007 13:54:26 +0000 http://hongkongdailyphoto.com/2007/05/26/yikes/#comment-12129 Ben, that is a very worn out table...and yup, done, have added the url, thanks for the reminder... Walter, that's interesting, somehow can't tell there is hot pepper in those sauce at all! Ben, that is a very worn out table…and yup, done, have added the url, thanks for the reminder…

Walter, that’s interesting, somehow can’t tell there is hot pepper in those sauce at all!

]]> By: walter http://hongkongdailyphoto.com/2007/05/26/yikes/#comment-12218 walter Mon, 28 May 2007 16:01:53 +0000 http://hongkongdailyphoto.com/2007/05/26/yikes/#comment-12218 Well, traditional sauces like those made by Lee Kam Kee (oyster, soy, black bean, min see, etc.) are generally not hot of course. But those, especially from the mainland are hot, hot hot! Just look at that red oil in each jar and ingredients list. :-) Well, traditional sauces like those made by Lee Kam Kee (oyster, soy, black bean, min see, etc.) are generally not hot of course. But those, especially from the mainland are hot, hot hot! Just look at that red oil in each jar and ingredients list. :-)

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