From all the cities I’ve ever been, there’s only one place that Cantonese barbecue is made right…in fact, perfect. You must know where as this photo is taken in HONG KONG! Do you have a favorite if you’ve had Cantonese barbecue? Mine is roast duck, it’s perfect with mustard!
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So many colours–so many choices. Great photo. Guess I’m going to have to expand my culinary choices!
March 26th, 2007, at 7:45 pm #Roast duck’s my favorite too! I can see alllllll the way from here that the meats are glazy, flagrant and dripping with juice…Mmm Mmm Mmm! Btw, where is this place?
March 26th, 2007, at 8:04 pm #Oh I like this photograph. I like the vivid colors. I never tasted roast duck. But I do love chicken.
March 26th, 2007, at 8:06 pm #720 pixels
Oh I like this photograph. I like the vivid colors. I never tasted roast duck. But I do love chicken.
March 26th, 2007, at 8:07 pm #Pardon the typo; but I guess flagrantly good is not a bad thing.
March 26th, 2007, at 8:09 pm #Roasted pork with the crunchy skin is so delicious…just one thing is missing in your picture….the smell.!
March 26th, 2007, at 8:24 pm #roast pork (siew yuk) for me!
March 26th, 2007, at 9:18 pm #roast duck with mustard? that’s new combination to me..hmm i like it with sweet sauce
Oh yes I agree with you 101% Lisi! Roast duck is the best! My mouth is watering right now just thinking about my last trip to HK!
March 27th, 2007, at 5:17 pm #Kate, you definitely have to try Chinese barbecue some day, try those in Vancouver or San Francisco, they are usually quite good although Hong Kong still has the best
walter, this photo was taken just on the other side of the milk tea place, it is on Gage Street.
thanks everyone, it’s two votes on roast duck so it is the BEST!!!! with mustard of course!
March 27th, 2007, at 11:29 pm #