Safe food

Safe food

What do you think the owner of this trawler was thinking fishing near a power plant? Or was he collecting samples of fish tainted with chemical wastes?

Just a bit of current issue to go with this photo…HK is a city with very limited natural resources and to feed the 7 million people here, foods are imported. One of the major suppliers is (you don’t even have to be imaginative to figure out) Mainland China. From time to time, there are reports of chemically tainted foods from the Mainland (I’m being politically correct here not to say “China”). There are frequent reports of cancer-causing chemicals found in various kinds of fish, vegetables and most recently, eggs (see today’s news here). Sadly, the rapid modernizatioin of a predominantly agricultural nation has put dangerous chemicals into the hands of unethical farmers. Now, will this post put this blog back behind the Great (fire)Wall of China? :-)